Taste Creator - Kitchen Helper

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The Kitchen Helper is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food, as put forth by Bent Inn & Lounge Bar ownership and management team. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. They must be able to multi-task well and work well under pressure, performing duties both behind the line and in the kitchen area where needed.

Qualifications

• Knowledge of safety, sanitation, and accident prevention principles
• Minimum 1 year of experience working as a line cook; cooking, prepping, and clean-up.
• Able to work in a fast-paced environment
• Must have or be able to obtain a Food Handler Safety Card
• Understand kitchen equipment and its standard usage, with the ability to use knives proficiently
• Must be able to stand, stoop, lift and bend for eight hours
• Must be able to lift and carry a minimum of 50lbs
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours

Responsibilities

• Consistently prepare, cook, plate and finish all food items according to Bent Inn & Lounge Bar procedures and standards
• Comply with all food safety requirements, such as checking and maintaining temperature, dating and labeling products, rotating products, etc.
• Maintain a clean and sanitary work station, kitchen, refrigerators, and storage areas
• Assists the Management Team with any tasks requested while working at an efficient pace to keep up with business needs
• Employee may perform other related duties as assigned to meet the ongoing needs of the organization

A Few More Details

• Hourly wage: $15 – $17
• Benefits: Employee Discounts
• Shift information: Days, Weekends, Nights & Holidays
• Location: Downtown Las Vegas
• Required qualifications: 3+ years industry work experience, positive attitude, flexibility
• Type of job: 4 Part-time positions